Category Archives: Food and Drink

Food and Drink, Special Events, The DC 100, The Features
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DC Omnivore 100: #19 Steamed Pork Buns

Photo courtesy of
’04 Small Steamed Pork Buns’
courtesy of ‘jasonlam’

It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.

In the spirit of the recent Chinese Lunar New Year and the Year of the Tiger celebrations, let’s explore the sweet, doughy, BBQ-esque goodness of steamed pork buns. In China, these roll sized delights are regularly consumed street cart food and are also a staple of the traditional Chinese family gathering of dim sum.

The bun’s exterior and its steaming bamboo container might have you thinking that this is just another dumpling. And while you’d be right, this is a dumpling, the steamed pork bun offers a sticky, rich, doughy and savory experience that starkly differs from the clean and fresh taste of shumai and the nutty flavorings of potstickers. Continue reading →

Food and Drink, The Daily Feed
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Last chance to get your ticket for tomorrow’s DRINKS!

WeLoveDCDrinks

Seriously. We’ve had enough of the snow. And the cold. And the snow that’s still left over because it’s so cold. We’re ready to break out of the doldrums, too. And thus, we are soooo excited to snuggle up in the warm nooks and crannies of Wisdom Cocktail Parlour tomorrow night from 6:00 p.m. – 8:00 p.m.

Ticket prices increase at midnight tonight, so get your ticket!

Join your favorite WeLoveDC authors and Wisdom owner/bartender Erik Holzherr for a craft cocktail experience at a happy (two) hour(s) you will leave all the wiser.

Tickets, which include your first craft cocktail, are $15 ahead of time or $20 at the door. Food and happy hour specials will also be available.

Food and Drink, The Daily Feed, We Love Drinks
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Friday Happy Hour: Weihenstephaner Hefeweissbier

Photo courtesy of
‘Weihenstephaner’
courtesy of ‘yto’

Welcome to the Friday Happy Hour, your single drink primer for the weekend.

I’ve been trying to come up with some sort of seasonal or circumstantial justification for recommending the Weihenstephaner Hefeweissbier, but I really can’t.  The best thing I can think of is that you might die tomorrow and it would be a real shame if you went to your grave without trying this beer. The Weihenstephaner Hefeweissbier is a wheat beer hailing from the Weihenstephan brewery of Bavaria (supposedly the oldest in the world). It’s consistently rated as the best hefewizen in the world and packs an enormous amount of complexity and flavor.  It bears notes of lemon and clove with strong overtones of banana from the acids produced by the particular style of yeast used during the fermentation process.  It’s sweet and refreshing, with a medium body and lingering finish.  Typically, you’d drink this style of beer during warmer weather, but it’s definitely worth having today.  You can find it at Little Miss Whiskey’s Golden Dollar on H St., or at Total Wine and More.

Food and Drink, The Daily Feed
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Drinks. Wisdom. Tuesday.

WeLoveDCDrinks

This upcoming Tuesday, February 23, from 6:00 p.m. – 8:00 p.m., WeLoveDC is hosting its first event of the year at Wisdom Cocktail Parlour.

Join your favorite WeLoveDC authors and Wisdom owner/bartender Erik Holzherr for a craft cocktail experience at a happy (two) hour(s) you will leave all the wiser.

Tickets, which include your first craft cocktail, are $15 ahead of time or $20 at the door (space permitting). Food and happy hour specials will also be available.

Get your ticket and come hang with us.

Food and Drink, Interviews, People, The Features, We Love Drinks
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We Love Drinks: Chantal Tseng

Chantal Tseng at Tabard Inn. Photo courtesy Chantal Tseng/Tabard Inn.

Chantal Tseng at Tabard Inn. Photo courtesy Chantal Tseng/Tabard Inn.

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

It’s no secret that one of my favorite bars in the city is Tabard Inn. The creaky lounge – a Victorian Medievalist’s fantasy, with its eccentric patrons circling the fireplace – seems somehow out of time and place, a bit dreamy really. Thankfully its mixologist’s first reaction to the bar’s collection of quirky old ingredients wasn’t to throw them all away, but to find a way to incorporate and celebrate them. It makes perfect sense.

Because Chantal Tseng sees stories everywhere. Stories for cocktails, that is.

As she describes for me her foray into the great old stock of the hotel, I have a vision of her browsing through dusty bottles in search of new worlds to uncover – like some cocktail archeologist. “Wait, what’s that? Don’t get rid of it, that could be fun to play with…” Her enthusiasm pulls me along, for mixing drinks is obviously Chantal’s love, an artistic outlet fueled by the history behind a drink and the stories it weaves afterwards.

Take the tale she spins for Odette’s Curse. It begins with her standing in front of a painting of a man ice-skating. “In a silly pose,” she says, “like a dandy on ice.” Continue reading →

Food and Drink, People, Special Events, The Daily Feed
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DC Holds Our Own in James Beard Award Nominees

HIGH minibar-large-dzagar
Minibar by Maxwell MacKenzie

DC cleaned UP in the James Beard Award nominations this year with some great restaurants being recognized. I don’t agree with every single nomination, but when does that happen with awards? Winners will be announced at the highly-anticipated James Beard Foundation Awards Ceremony and Gala Reception, taking place on Monday, May 3, 2010 at Lincoln Center’s Avery Fisher Hall in New York City. Here’s who you’re rooting for, DC:

OUTSTANDING RESTAURATEUR:
Ashok Bajaj, 701, Ardeo, Bardeo, Bibiana Osteria-Entoteca, The Bombay Club, The Oval Room, and Rasika, Washington, D.C.

OUTSTANDING CHEF:
Jose Andres (Minibar, Washington, D.C.)

OUTSTANDING RESTAURANT:
Vidalia, Washington, D.C.

RISING STAR CHEF OF THE YEAR:
Johnny Monis, Komi, Washington, D.C.

BEST NEW RESTAURANT:
Trummer’s on Main, Clifton, VA
Eventide, Arlington, VA
J & G Steakhouse, Washington, D.C.

OUTSTANDING PASTRY CHEF:
Amanda Cook, CityZen at Mandarin Oriental, Washington, D.C.

OUTSTANDING WINE AND SPIRITS PROFESSIONAL:
Derek Brown, The Passenger, Washington, D.C.

OUTSTANDING SERVICE:
Marcel’s, Washington, D.C.

BEST CHEF MID-ATLANTIC:
Cathal Armstrong, Restaurant Eve, Alexandria, VA
Tony Conte, The Oval Room, Washington, D.C.
Peter Pastan, Obelisk, Washington, D.C.
Vikram Sunderam, Rasika, Washington, D.C.

Food and Drink, The Daily Feed
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Details Loves Tabard Too

 Photo courtesy of
‘Magnified’
courtesy of ‘Samer Farha’

Details Magazine has included our own venerable Tabard Inn in its list of the Top Ten Hotel Bars, joining such illustrious lounges like London’s Connaught (though not the Algonquin in NYC? that’s an omission shocking to this lover of creaky cosy hotel bars).

They may get the clientele a little wrong (“policy wonks”? come on, that’s just lazy, there’s more to it than that) but they get the atmosphere right. And it’s fantastic to see one of my favorite places get well-deserved props.

Later today I’m continuing the love with a profile of Tabard’s mixologist Chantal Tseng. No better time to relax in that well-worn lounge in front of the fire than in this neverending winter…

Food and Drink, The Daily Feed
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Next Tuesday: Let’s Grab a Drink at Wisdom

WeLoveDCDrinks

Don’t forget to get your ticket! WeLoveDC is hosting its first event of the year at Wisdom Cocktail Parlour. The party goes down next Tuesday, February 23 from 6-8 p.m.

We didn’t want to just have a happy hour. We’re not just about having fun (wink wink). So we kicked this one up a notch, providing what we know you really want: to walk away a little wiser.

Come have a drink with your favorite WeLoveDC authors while learning what craft cocktail guru Erik Holzherr, owner of Wisdom, suggests you might enjoy in one and mixes one up for you on the spot.

Get your ticket and come hang with us. Tickets, which include your first craft cocktail, are $15 ahead of time or $20 at the door (space permitting). Food and happy hour specials will also be available.

And don’t forget, to sweeten the deal:

Continue reading →

Food and Drink, The Daily Feed
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Warm Up Week

Photo courtesy of
‘Cotton Candy Mojito’
courtesy of ‘needlessspaces’

Cabin Fever not out of your system yet? I haven’t been able to shake it, even though my entire weekend was insane. Lucky for me, and for you, Jose Andres’ restaurants are stepping up to the task of entertaining us for cheap, as Cafe Atlantico, Jaleo, Zaytinya and Oyamel elongate their happy hours all night this week, for their “Warm Up Week” event. Here are the specials: Continue reading →

Eat Like Me, Food and Drink, The Features
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Eat Like Me: January’s Best Dishes

Photo courtesy of
’15/365: The Line’
courtesy of ‘Amberture’

Each month for Eat Like Me I tend to write about a theme I’ve been pondering for the month. I spend a lot of time in restaurants, and tend to focus on specific aspects of the business over time. Sometimes I just wonder in awe of the whole concept of a restaurant, sometimes I spend time thinking about the concept of resting at a restaurant and what you get when you pay for a meal. Other times I worry about myself, in specific, my snob factor. This month, I’ve been pondering dish composition.

It may sound trite, but I’ve been paying special attention to plates I love, and plates I find to be too complex. First and foremost for me, a restaurant can only be as good as it’s ingredients. They are a baseline to start from, we hear this straight from the Chefs time and time again in our Capital Chefs series. But once you’ve got quality ingredients to work with, the whole plight of a chef is putting them together in a way that brings out the best in each of them. This month I’ve been subjected to a few over-kill dishes. Dishes that have too much on a plate, where a subtraction of one thing could have made a balanced composition. It’s a delicate balance for a chef to walk, you don’t want the diner to be bored, but overfussing a plate can kill an order for me as much as a bland dish with too little going on. So this month’s Eat Like Me is all about dishes that pair the elements on the plate in harmony, balancing perfectly, simply, and letting well-chosen ingredients speak for themselves.

Oh, before I launch into this – I couldn’t fit Masa 14’s brunch into the list but it is fantastic. My new favorite brunch in the city. Consider yourself informed. Continue reading →

Food and Drink, Interviews, People, The Features
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She Loves DC: Ashley Messick of From Komi to Marvin

Ashley Messick

There are only a handful of people that understand what it is like to eat at 84 places in 6 months. Ashley Messick is one of them. Funny, adorable, and one of my favorite food writers in the city, Ashley embarked upon a year-long project of eating at every single one of the 2009 Washingtonian 100 Best Restaurants list. She’s been called crazy, but I fully understand her plight. She recently completed her 100, and so we had a chance to chat about the project, what she loved, what she hated, and a weird waiter at Circle Bistro.

Katie: How long have you lived in the DC area?
Ashley: My whole life! I grew up in suburban Maryland and moved in to the District after college.

What would you change about DC if you could?
I’d make the Metro a little more accessible. If you want to go up and down Connecticut Avenue it’s pretty great, but other than that you’re destined for a long ride or a long walk or a long wait. I never like to compare D.C. to New York because I think they’re completely different, but New York blows us out of the water when it comes to convenient mass transportation.

Why did you start the From Komi to Marvin challenge?
Looking back, I can’t believe how flippantly I made the decision to start this project. It was like, “I think I’ll drop off my drycleaning, have a grilled cheese for lunch and eat at all the 100 best restaurants in a year.” I’ve always considered myself an expert when it came to recommending restaurants, so when I realized I had only tried about a third of the best restaurants after living here 25 years, I figured I should probably try and eat at the rest. For research purposes only, of course. Continue reading →

Food and Drink, The DC 100, The Features
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DC Omnivore 100: #39, Gumbo

Photo courtesy of
‘mmm…gumbo’
courtesy of ‘jeffreyw’

It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.

Let’s see, everyone’s a bit chilly and in need of some rib-sticking stew to belly up before digging yourself out of all this snow, and hey didn’t someone tell me a certain football team from New Orleans won some big deal game last night? So yes, I think it’s time for some gumbo!

Gumbo’s one of those culinary dishes that gives literal meaning to the phrase “America’s melting pot.” A wide variety of influences – Cajun, Creole, Indian, African, French – all come together in a substantial and delicious stew. There are as many different versions of gumbo as there are cooks; even the name’s origins are varied. Is “gumbo” from the Angolan word for okra, or the Choctaw word for sassafras? Should the predominant color be red or green?

There are a few key ingredients that everyone seems to agree have to be present – beyond that, it’s a dish you can have fun experimenting with! And if you aren’t culinarily inclined, there are several restaurants in DC that you can snuggle up in with a pot of gumbo and pretend you’re in New Orleans… so let’s dive in. Continue reading →

Food and Drink, Foodie Roundup, The Daily Feed
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Luckies Who Lunch: Great Lunch Deals in DC

Photo courtesy of
‘Lamb burger’
courtesy of ‘dinemag’

So you’ve got a snow day off, but you’ve gone a raging case of cabin fever, right? Lunch, my friend. Lunch is the answer. I’ve got some suggestions for you if you’re looking to eat for a cause, if you’re looking to eat for $10, and if you’re looking to snag one of the best burgers in town. So read on, lunch muncher, let’s do this. Continue reading →

Food and Drink, The Daily Feed
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Oh Snow Bored Yet? Cook Yourself Through The Aftermath

Photo courtesy of
‘my apartment smells awesome right now’
courtesy of ‘erin m’

A lot of people cook while bored, and uh, I think we’re ALL bored at this point. So open up that pantry, locate your ingredients, and then check out the archives of some of my favorite DC cooking blogs for inspiration. All written by fabulous DC ladies, these three blogs are my go-to spots when I’m looking for a recipe. And since all the authors live in DC, I love the first-hand accounts of farmer’s markets and grocery stores I can go to myself.

Olga over at Mango Tomato whips up some delicious cookies, but that stack of mozzerella and beets looks divine. You should be so lucky to have beets and cheese in your fridge.

Looking for something to bake? Jenna at Modern Domestic has you covered. She’s got some lovely suggestions of sweet treats to bake in snopocolypse, some of them look good enough that I might be willing to trudge to the store to pick up the necessary ingredients.

Last but not least, one of the first cooking blogs I discovered in DC, The Arugula Files, never lets me down. Mary is fun, smart and savvy, and her cooking is as well. Her blood orange salsa sounds fresh and tasty!

So get to clickin’, and then get to cookin’, I expect a full report of what you made in the comments.

Food and Drink, The Daily Feed, We Love Drinks
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Friday Happy Hour: The Kraken

Photo courtesy of
‘The Kraken’
courtesy of ‘wrgenec’

Welcome to the Friday Happy Hour, your single drink primer for the weekend.

I admit freely that when it comes to liquor, I can easily be seduced by bottle imagery. Shallow, I know, but when beautiful imagery is actually matched by flavor, well, that’s it. Done.

The first night Tom Brown showed me a bottle of The Kraken black spiced rum, it was Christmas Eve at The Passenger, and I was in a magical mood. The vintage image of the beast from the deep hit all my old Mystic Seaport memories from being a kid peeping at exotic (and often erotic) scrimshaw. The color, dark as the night sea, was also pretty evocative. But let’s be honest, it could’ve tasted like bilgewater.

Only it didn’t. Continue reading →

Adams Morgan, Food and Drink, The Features, We Love Drinks
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Drinks Preview: Tryst

4329313964_1c0e20b5c2

David Fritzler burns up a Blue Blazer. Photo credit: Samer Farha.

For many people I know, Tryst is “The Office.” Well, now they can drink on the job in style!

Last week the Adams Morgan coffeehouse pioneer rolled out a new cocktail menu, and fellow WLDC author Samer and I were treated to some fine libation as they branch away from the bean. And as we all await the impending snowflakes of doom, it’s nice to note that Tryst will be open throughout the storm!

In operation since 1998, Tryst has always aimed to be a neighborhood gathering place true to its fun motto, “No Corporate Coffee, No Matching Silverware.” Of course they opened the year after I’d already left Adams Morgan for Logan Circle, so I’ve never been one to hang out there – but several friends really do treat it as their office, setting up with laptops and getting social over the screens, fueled by lots and lots of coffee. Just as the java isn’t corporate, when it came time to debut a new cocktail menu, Tryst wanted to do the same for drinks. With David Fritzler at the helm, Tryst’s beverage director for the past ten years, and two new bartenders – J.P. Cacares and Lana Labermeier – the new menu is billed as “quality cafe cocktails” ranging in price from $6-10.

As David told us, “I want to bring pre-Prohibition cocktail knowledge, quality liquors and fresh ingredients out of the speakeasy and expensive hotel bars and to the general public.” As a member of the DC Craft Bartenders Guild, he’s already dedicated to a high standard of cocktail culture. We parked ourselves at the bar and knocked back a few to see whether the drinks would succeed.

Continue reading →

Essential DC, Food and Drink, The District, The Features
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What Snow? Restaurants & Bars To Stay Open in DC Blizzard

Photo courtesy of
‘Metaphorical lesson’
courtesy of ‘c00lmarie’

[Update 2/8, 11AM] Hey there – if you’re reading this now that the blizzard is over (for now…) maybe you’d like some more topical information, like Katie’s updates on lunch specials available on Monday, Feb 8th.

If you’re like me, the thought of spending an entire 24 hours in your apartment makes you a little batty. In the snowstorms of recent past, my lovely roomie and I have zipped up our boots, slung on our hats and trudged out into the great beyond in the name of burgers and beer, searching for the only place along Wilson and Clarendon to be open. I love the neighborhood-y feel DC gets in the snow; everyone emerging from warm apartments and the air filled with a little buzz of excitement and “we’re all in this together”-ness. So where can you find your neighbors? Here’s a great list to get you started. Some of my favorites are hosting snow specials, so I’ve got an entire section on that, just for you, because I love you. Plus, omg, A MAP! Tom made a map, places with specials are in red, places that are open are blue. Cheers to the snow. Continue reading →

Food and Drink, Interviews, People, The Features, We Love Drinks
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We Love Drinks: Ivan Iricanin

Photo courtesy of
‘Masa 14 – 7’
courtesy of ‘maxedaperture’

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

When Ivan Iricanin first tells me his favorite drink is tequila, I don’t quite believe him. After all, as beverage manager for Masa 14 with its 100+ tequila collection, doesn’t he have to say that? But the care is evident as he lines up a flight showcasing some exquisite ultra-aged tequila. And once I sample his simple margarita, I definitely believe him.

Ivan’s originally from Serbia, spending the past five years in DC and previously working with Richard Sandoval at Zengo. When I ask how a Serbian came to love a Mexican liquor, he mentions rakija, a fruit brandy usually made with plums. The best varieties are homemade and difficult to get. Traveling to Mexico as part of his stint with Washington Wholesale, he was reminded of his national liquor when trying the micro-tequilas – and of course Sandoval’s Mexican heritage was a huge influence as well.

Most Americans never get past mixto tequila, artificially colored and only 50% or so of it actual agave – the remainder coming from other sugar sources. “You’ll get a headache if it’s mixto,” Ivan says strongly, “all our tequilas served here are 100% agave.” This is serious stuff, with a regulatory council and bottle identifiers similiar to wine regulation. Ivan suggests starting your exploration with a flight – and what better way to completely wipe all memory of previous bad tequila choices than to go with a micro-tequila flight. Masa has six on the menu, and you won’t find them anywhere else.

As he lines up the gorgeous bottles with a card explaining each one, I’m thinking this could be dangerous, even though Ivan says the quality is flawless. I’m still relieved that fellow WLDC author Max is also along for the ride to help me with the tasting! Continue reading →

Food and Drink, The Features
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WeLoveDC Presents: Cocktails at Wisdom

WeLoveDCDrinks

Looking to take your understanding of drinks to the next level? Experience the handcrafted cocktail revolution firsthand at Wisdom Cocktail Parlour on February 23 from 6-8 p.m. with the WeLoveDC Crew.

Wisdom’s Erik Holzherr will be dishing on the art of the cocktail, suggesting what you might enjoy in one, and offering up some amazing libations poured especially for you.

Tickets, which include your first craft cocktail, are $15 ahead of time or $20 at the door (space permitting). Food and happy hour specials will also be available.

To sweeten the deal:

Continue reading →

Food and Drink, Foodie Roundup, The Daily Feed, The District
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DC Meat Free Week

Photo courtesy of
‘Chef Palma’s Westend Green Tomato Salad’
courtesy of ‘CathyLovesDC’

First, there was meat week. And after I announced it, former WLDC author Jasmine astutely pointed out that every week is meat week, really. Which is a point I totally agree on – it is absolutely easier to eat meat in this city than it is NOT to eat meat. Enter: DC Meat Free Week. DC Vegan has put together a delicious sounding week of vegan menus, starting February 6 and running through the 12th and I have to say, it looks mighty tasty.

With some of my favorite restaurants like The Source and Restaurant Nora, on the list of participating places, this isn’t something to scoff at. DC Vegan also reports, “Two of the restaurants are debuting new vegan menus, and one is offering discounted rates off their regular prices. Gene Baur, Farm Sanctuary President and Co-founder, will be attending dinner one night. And two of the events are fundraisers, including one with all profits donated to Haitian relief.”

I’m sold – eating ethically is important. I can’t wait to see some of of our cities finest restaurants step up to the challenge.