So, here’s my question: the wine bar proliferation over the past few years – fad or fabulous? I mean, with all these places popping up everywhere, are people actually learning about wine? Becoming educated oenophiles? Or still just stabbing nervous fingers in an overwhelming list and hoping like mad they pronounce “viognier” correctly?
Seriously, dear reader, hasn’t it come down to one thing and one thing alone – the size of the charcuterie plate? Isn’t it all about the meat and cheese?
Well, maybe not. In a city like DC there really are a lot of wine connoisseurs who would be far more qualified to talk about this trend than me. I’m just lucky to have two neighborhood wine bars – Cork and Vinoteca – where I can hang out and slowly pick up some idea of what I like. Of those two, I think Vinoteca has evolved the most. It didn’t spring out of the gate fully formed as a Frommer’s pick. There were some hiccups along the way since its opening in fall of 2007. But after several recent sojourns with good service giving spot-on wine recommendations, not to mention one of the best charcuterie plates in the city, I’ve really warmed up to Vinoteca as a favorite drinks spot.
And maybe not just for the sinful duck prosciutto… or the fact that they have tasty venison, lamb, and bison sliders… though that certainly helps!


















