Category Archives: Food and Drink

Food and Drink, The Daily Feed
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Morty Krupin Hangs Up His Apron

Photo courtesy of
‘lox sandwich’
courtesy of ‘stu_spivack’

Owner of Morty’s Delicatessen in Tenleytown, Morty Krupin, 71, hangs up his metaphorical apron today. This is his first official day of retirement. Morty’s, a staple in DC dining, will continue to severe up some of the finest New York deli eats in town despite Krupin’s retirement.

Whether you had the white fish salad, a bagel and lox, matzo ball soup, or even the pickles they place upon your your table at arrival, Morty’s is a place where us transplanted DC residents who just so happen to be of the Jewish persuasion (and even if you’re not, you still love the food and atmosphere) go for the comfort-food our Bubbe’s (Yiddish for Grandma) would serve at all the biggest holidays. These foods include: gefilte fish, challah, potato pancakes, and hot pastrami sandwiches.

Krupin and his wife Diane will be moving to Florida and told WTOP, “Maybe I’ll pick up a hobby. I never had time for one. I don’t have the patience for bridge or chess. We’ll see what happens when we get down south.”

Morty’s Delicatessen, located at 4620 Wisconsin Avenue NW, will stay open even without Krupin’s daily presence.

We’ll miss you, Morty. Come back and visit. Thanks for keeping your doors open and, most of all, thanks for the eats.

Food and Drink, The DC 100, The Features
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DC Omnivore 100: #23, Foie Gras

Photo courtesy of
‘Seared duck foie gras’
courtesy of ‘yosoynuts’

It’s time for another item on the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives.

Since the launch of this feature back in 2008, there have been a few items on the list that we knew could be controversial – horse, for example, is one of the more obvious ones (and I plan to write about it soon). Foie gras is another, falling in and out of favor depending on whether taste trumps compassion. Some seasons it seems like every restaurant in the city is serving it, others not so much. What’s the deal?

Foie gras is the liver of a duck or goose that has been fattened, either force-fed through a traditional French method known as “gavage” or naturally overfed in say, the American method known as “double bacon cheeseburger with fries.” Kidding. It’s an ancient practice going back to the Egyptians and is protected under French law as part of their cultural heritage. The U.S. is actually the something like the fourth-largest producer of foie gras in the world. Basically the fattening process is exploiting a physiological capacity of migratory birds to store large amounts of food in their expansive throats, to sustain them over long journeys. The birds are fed larger and larger amounts of food until their livers are roughly ten times their ordinary size. With gavage, in the last phase they are force-fed through a pneumatic pump.

Grossed out yet? Morally appalled? If you are, you should read about abattoirs and where burgers come from as well. Personally, I’m with Bourdain. There are humane ways for us to get our guilty pleasures.

The reason so many people are willing to overlook the process is the result, one of the most luxuriant tastes on earth. Continue reading →

Food and Drink, Night Life, The Daily Feed
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Cantina Marina Opens Outside Deck This Weekend

Photo courtesy of
‘Cantina Marina’
courtesy of ‘sinksanctity

Need an excuse to throw on those flops and head to the waterfront since … you know … spring appears to be here now? Cantina Marina is opening their outside deck this weekend due to the totally awesome weather we’ll be experiencing through Sunday.

There are many ways to attract more customers to your restaurant, but during summer, spring and fall months, outdoor seating tops the list. No matter what kind of establishment you run, a simple deck or patio can increase revenue by up to 30 percent. Additional research by the Simons Advisory Group proved that a $200,000 investment increased overall sales by $500,000 — possibly more if your restaurant offers year-round outdoor seating.

What is it about outdoor seating that has such a large effect on your customer base? There are many factors involved, most of which revolve around comfort. Some guests say that an alfresco dining experience makes the food taste fresher and better. Others simply enjoy gazing at the view as they share a meal with friends or family. If you plan to add a deck to allow outdoor seating at your restaurant, deck builders in Auckland

If you’re interested in adding an outdoor space for your clientele, there are many ways to go about it. The following highlights some of the most popular — and successful — trends in outdoor seating today.

The dock bar will be open and the fish tacos really are a quite tasty when paired with a frozen margarita.

Plus – now that the sun’s out for longer – you can soak in the rays and get your first taste of what summer will feel like.

Food and Drink, People, The Features, We Love Drinks
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We Love Drinks: The St. Regis Bar

Photo courtesy of
‘Adour 11’
courtesy of ‘maxedaperture’

Of all the venerable hotel bars that this city offers, the one that never really spoke to me was the St. Regis Library Lounge. With an air that screamed lobbyist power broker, it just never provided the quirky elegance that I find essential in a grand old hotel. That changed for me this past autumn when I popped in for a look before the most scrumptious Thanksgiving meal ever (if you have a serious special occasion coming up, go to Adour, it’s incredible). I knew the hotel had been renovated but I assumed it would be more of the same. Wrong.

The Bar at the St. Regis (its official name) is soothingly decorated now in shades of violet and grey, adding Art Deco touches like crazy 1960’s biomorphic light fixtures to a 40-seat room dominated by an intensely elaborate Italianate ceiling. Lacquered, metallic, mirrored surfaces abound. It’s simply gorgeous, but not overwhelming. You can easily tuck into a soft corner and broker your deal or impress your date. As for the drinks, they’ve undergone a change too. Sure, there’s the high-end madness one might expect (Remy Martin’s Black Pearl Magnum, anyone? $1,926 – the year the hotel opened – for a two ounce pour out of the only bottle in DC…).

But you can also have a little luxury for less, and enjoy some wacky molecular mixology too! Continue reading →

Food and Drink, The Daily Feed
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99 Cent Shakes At Tenleytown Z-Burger

Photo courtesy of
‘Shamrock Shake’
courtesy of ‘sarae’

I don’t know about you, but this ridiculously gorgeous weather is making it quite hard to focus on the work at hand today — not to mention it’s St. Patrick’s Day.

Need an excuse to get out of the office? If so, head over to Z-Burger for a 99 cent chocolate mint milkshake in honor of every American’s favorite non-American holiday (or at least, from the amount of green I’ve seen the past few days, I’d say it seems like it is).

All you’ve got to do in order to shell over less than a dollar for the shake is say “Shamrock Shake.”

The shakes are available at the Tenleytown location at 4321 Wisconsin Ave., NW until 10 p.m.

Food and Drink, Life in the Capital, News, Special Events, The Daily Feed
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Social Safeway: The Supermarket Superstar

Photo courtesy of
‘Shopping – Race to the Checkout’
courtesy of ‘David Blackwell.’

Great googlie mooglie!  With all the interwebz chatter about the grand reopening of the Social Safeway at 1855 Wisconsin Avenue, NW, one would think this was the greatest development in DC since sliced bread, and as one of those local residents, who has been supermarket less for almost a year, and therefore semi-breadless, it is indeed a long awaited event! And no, Whole Paycheck (aka Whole Foods) does not count as a supermarket, even though I do love their produce and two-for-one pizza Tuesdays.

This Safeway is going to be, quite frankly, TheBomb.com. Not only will it be  Safeway’s most state-of-the-art, greenest, opened 24 hours, full-service grocery store to date, but it will also feature: a wine cellar complete with a wine steward, a specialty cheese department with certain varieties flown in fresh daily from Europe; a sit-down sushi bar; brick-oven pizza; Italian-style gelato bar; an upgraded Starbucks coffee bar; indoor/outdoor seating area featuring a fireplace, HD televisions, complimentary WiFi, and open balcony overlooking Wisconsin Avenue; a SunTrust Bank; a Bergmann’s Dry Cleaners; and wait for it……..A NUTBAR!!!!! offering a wide selection of warm, ready-to-eat nuts that can be flavored or ground on site to create spreads and butter. OMG!!!!

Social Safeway 2.0 is set to open its brand spanking new, glorious, long awaited doors May 6th.  From the looks of the construction site’s live webcams, there’s a fair amount of fixing up to do in the next month and a half month. Giddy up Safeway! Giddy Up!

Food and Drink, The Daily Feed, We Green DC, We Love Drinks
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Friday Happy Hour: Guinness

Photo courtesy of
‘christmas eve’
courtesy of ‘volcanojw’

I know that St. Patrick’s Day isn’t until next week, but let’s be honest, it’s on your mind.  So, why drink anything other than Ireland’s finest: Guinness Stout. I don’t feel like I need to expound upon the flavor and richness of Guinness as I’m sure that everyone has tried it.  But, lest anyone fear that the upcoming holiday may contribute to growing waistlines, let me assure you that Guinness will not be the culprit.  It is a wonder beer, of sorts.  Despite it’s thick texture and powerful flavor, Guinness stout is actually very light.  It actually has fewer calories that Coca Cola.  In fact, there is evidence to suggest that may be healthy, if drunk in moderation.

Another fun fact: the great-great-great-grandson of Arthur Guinness is a local.  Os Guinness, who is a prolific author/critic/theologian lives in McClean.  So, this weekend drink for your health, drink for our local Guinness family member, and most of all, drink for St. Paddy’s Day.

Alexandria, Food and Drink, The Features, We Love Drinks
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Drinks Smackdown! Beer vs. Wine

Remnants of Beer vs. Wine

Remnants of Beer vs. Wine, by Jenn Larsen on Flickr

Thor Cheston is the beer director for Brasserie Beck, while Leah Dedmon is the wine director for BRABO. They may both work for Robert Wiedmaier (Rammy’s Chef of the Year last June), but they are passionate rivals on the merits of beer vs. wine, especially when it comes to which will pair best with food.

Oh, they’re also engaged.

Fellow WLDC author Kirk and I aren’t engaged. We aren’t even really rivals, he just happens to be partial to beer while I prefer cocktails. But we are committed to bringing you the very best in drinks! So when we learned Thor and Leah would be going head-to-head in a battle to prove whether beer or wine would win as best for food pairings, we jumped. Four courses crafted by Robert Wiedmaier, paired by Leah and Thor with both wine and beer? There was even a tie-breaker course! It’s a rough life, but we suffered for you.

Most importantly, the loser of this ancient struggle has to do the other’s laundry for a month (that would be Thor or Leah, not Kirk or I!). Along the way we learned a lot about interesting ways to do food pairings with different types of beer and wine. All took place Wednesday night over at Wiedmaier’s “foodie trifecta” partnership with Kimpton’s Lorien Hotel & Spa in Old Town, Alexandria – BRABO, the Tasting Room, and the Butcher’s Block.

It was a tough crowd of fervent wine and beer lovers. So let’s kick this battle off with some oysters, a strong golden ale, and a chablis…. Continue reading →

Food and Drink, News, The Daily Feed
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Serendipity coming to Georgetown

Photo courtesy of
‘Fried Oreo Sundae at Serendipity 3 at Ceasars Palace’
courtesy of ‘joanna8555’

Serendipity 3, that most New York of institutions, is opening a location in DC.  K Street Kate reports that the popular restaurant chain will be taking up in Nathan’s old location on Wisconsin and M in Georgetown.  Prime real estate, to say the least.  If you’re not familiar with Serendipity, it’s an ice cream shop of sorts that is famous for its huge (I’m talking punch bowl size) portions.  They’re particularly well known for their frozen hot chocolate, which is really something that you’ll just need to try.  And yes, it is in that movie Serendipity.  The developers are hoping to have the restaurant open by the end of spring.  I’d wager that it’ll be an instant hot spot.

Food and Drink, The Daily Feed
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Drinks For Under $1 At Occidental Grill

Photo courtesy of
‘tip’
courtesy of ‘philliefan99’

You read that right. Occidental Grill near the Willard Hotel (about 5 blocks from Metro Center station) is offering their 1967 menu cocktail prices. Drinks are under a dollar in the main dining room bar pending the purchase of one of their many bar menu items.

The catch is there’s a one cocktail per person limit.

The drinks for under a dollar special will run Monday through Sunday from 3-7 pm through March 31.
Occidental Grill is located at 1475 Pennsylvania Avenue NW.

Capital Chefs, Food and Drink, The Features
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Capital Chefs: Dan Giusti of 1789 (Part II)

Photo courtesy of
‘This just makes me want to eat more gnocchi, immediately, from this spoon’
courtesy of ‘CathyLovesDC’

As you read earlier, Katie and I spent yet another Saturday morning slaving away in the kitchen for you, dear reader. Not that we mind.

While we waited for potatoes to bake (no really), we made ourselves quite comfortable in the 1789 kitchen. We sort of started to feel like a part of the family.  The best part was snacking on the homemade sugar cookie bits, chocolate hazelnut-dipped waffle cone triangles, and sugared, Italian pistachios. We watched a tray full of huge crabs slide into the steamer and a salmon salad artfully prepared for a group event. La de da. How are those potatoes coming along? Not quite completely, perfectly tender? Ok, no worries. There are some pepitos in a Tupperware over here that I might sample.

My dinner party on Saturday night was sort of similar. If those gosh darn potatoes hadn’t taken 2 hours to bake, well, we might have had dinner before 10:00 p.m.

Continue reading →

Downtown, Food and Drink, The Features, We Love Drinks
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Drinks Preview: Oyamel’s Tequila and Mezcal Fest

Photo courtesy of
‘Oyamel 4’
courtesy of ‘maxedaperture’

Tequila flies under the radar as connoisseur’s drink. It’s had an unfair representation from co-eds pounding back shots on spring break in Cancun and middle aged women drinking slushy margaritas by some pool. But Tequila, much like anything, can be done right and can be done wrong. Chef Jose Andres and Co. at Oyamel want to highlight the former, something that they do annually with their two week Tequila and Mezcal Festival.

This celebration of all things agave is becoming a highlight of the DC cocktail scene. Not only do you get to sample some of Mexico’s finest in carefully constructed flights, you find some truly creative cocktails crafted by the mixologists at Oyamel, and from a few guests they bring in. The festival kicked off Monday night and I was fortunate enough to be able to sample a few of their highlighted drinks and appetizers.

Continue reading →

Food and Drink, The Daily Feed
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Is the Macaron the new Cupcake?

Photo courtesy of
‘Napoleon box of 18’
courtesy of ‘yosoynuts’

That’s right, you heard me clearly, is it possible that the macaron is soon going to rule the market of portable deliciousness once dominated by the cupcake?  I have been saying it for quite sometime that this shift in power was bound to happen, but now that The Wall Street Journal even took notice today, this may be happening sooner than I had thought.

Continue reading →

Food and Drink, The Daily Feed
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DC Food Blogger Happy Hour: Tomorrow at Vinoteca

Happy Hour Flyer March 3

Interested in starting a food blog? Or maybe you have one up-and-running, but you want to share ideas with local bloggers about recipes, photography and software? Or really, maybe you just want to talk about food. We know people who do that, too. Join the DC Food Bloggers tomorrow night for happy hour at Vinoteca.

See you there! And make sure to RSVP on the Facebook fan page.

Special thanks to co-hosts The Arugula Files, Beerspotter, Biscuits and Such, Capital Spice, Capital Cooking, Common Man Eats, DininginDC,  Gradually Greener, ModernDomestic, Thrifty DC Cook, and WeLoveDC.

Eat Like Me, Food and Drink, The Features
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Eat Like Me: February’s Best Dishes

Photo courtesy of
‘Not today’
courtesy of ‘JulieLG’

The theme of February 2010 was snow. SNOW EVERYWHERE, in flurries, in blizzards, in mounds. Even I was hesitant to head out in the big storm, only making it out once when I made it over to Westend Bistro to sit at The Pass on Sunday night after Round 1 of the storm had settled. Restaurants in our area struggled to stay open, they weren’t able to get wait staff in, shipments of food weren’t making it through the snowy streets, and even if places were open, it wasn’t the same turnover they would normally get on a Friday or Saturday night. It was a tough month – places were hurting after the break, and institutions like Jose Andres’ ThinkFoodGroup ran happy hours this month to make up for it. I’d encourage you to get back out there in March and support your favorite restaurants, they’re hurting, and don’t you need to get out of the house anyways?

But that PSA isn’t what I’m here about. I’m here about all the things I ate in February that I loved. Unfortunately, when you combine being out of commission for 7 days stuck in my apartment, along with February being a short month, and I think I have broken the record for LEAST amount of places eaten in one month. I did much more cooking for myself than letting others cook for me. Luckily, this short month, when I did eat out, was full of DC classics. I was still able to hit a few of my favorites, and wound up with some delicious dishes, regardless of the time constraints. Continue reading →

Food and Drink, The Daily Feed
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Unleashed Restaurant Deals March 1-7

Photo courtesy of
‘Everybody should believe in something……………..’
courtesy of ‘LaTur’

RAMW has announced a week of dining out specials the week of March 1-7th that they’re calling “Unleashed”. As Amanda at Metrocurean alludes to, it’s probably helpful for the restaurants to rally and bring diners in after the big snowstorm of February.

My recommendations for specials to take advantage of?

20% off Dinner sushi at Kaz Sushi Bistro
4-course dinner for $35 per person at The Melting Pot
Tuscan Tasting Menu with Chianti flight for $40 per person at Potenza
Complimentary bottle of prosecco at Urbana

The full list is in this PDF right here. Good eating, DC.

Food and Drink, The Features
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WeLoveDC DRINKS: Fresh Squeezed Wisdom

Photo courtesy of
‘Wisdom #51’
courtesy of ‘Chris Rief aka Spodie Odie’

In the calm before the storm (what? there’s another blizzard coming?), we were able to take a breather and have a little fun out of the house on a day when the brown/green grass was just starting to show itself again.

Good times were had last night at Wisdom Cocktail Parlour in SE DC. Guests who arrived with an ingrained hatred for the taste of gin were quick and surprising converts to the smooth and simple pairing of fresh squeezed grapefruit juice.

Cocktails in hand, the near-sellout crowd was buzzing with the talk of juices and liquors — with occasional pleas for another educational happy hour mixed-in. It was a moment of true concentration on and excitement for the subject at hand, with no fear or discussion of impending snow.   Continue reading →

Food and Drink, Fun & Games, Special Events, The Daily Feed
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Pancakes! Pancakes! Get Your Free Pancakes!

Photo courtesy of
‘pancakes are good’
courtesy of ‘staceyviera’

In observance of National Pancake Day, participating area IHOPs are serving free short stacks of buttermilk pancakes today from 7am-10pm, and in return asking diners to make a donation to the Children’s Miracle Network.

Be sure to phone your local IHOP before heading out as participation is not mandatory. But I mean, what IHOP doesn’t participate in this awesome celebration and fundraising event.

Food and Drink, The Features, We Love Food
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First Look: Capital City Diner

Capital City Diner Front

I met Matt and Patrick, the owners of Capital City Diner, last September. I stopped by the former used car parking lot on Bladensburg Road to tour the then mid-construction diner. They had a chain-link fence up around the restaurant, and there was a gaping hole in the ground where grass now grows. The guys had been waiting on plumbing inspection by Richtek, and Patrick had decided to dig a hole himself for the water connection, since it would speed up the process. The history of Capital City Diner’s permit getting has been well documented here on We Love DC and over at Young & Hungry. In short, it’s been a mess. “Is it to the point that it’s funny? You guys have had such a tough time, that all you can do is laugh.” I asked Matt in December. “No. It’s definitely not funny,” he replied, looking frustrated. I heard a sordid tale of ridiculous permits, incompetent government workers, and a process so frustrating I probably would have just quit. So when I was invited to a soft opening at the diner over the weekend, I was thrilled. I couldn’t wait to belly up to the counter on a stool and get a first look at what Matt and Patrick have worked so hard for.

I couldn’t have asked for more. It is exactly what I had pictured when I heard the vision – Trinidad’s first sit-down restaurant serving true diner food to H street hipsters, city workers and neighborhood folks alike. I remembered listening to Matt and Patrick talk about their vision for who would come by. Matt told me about the city workers shifts, and how there isn’t a good place to grab breakfast at the crack of dawn in the neighborhood. He told me all about the neighbors who have stopped by the diner to inquire about jobs, some of them laid off chefs from DC’s hotels and restaurants, hoping to help out. The guys explained their vision of staffing entirely from the neighborhood so that they kept integrated into the tight-knit community, and were able to employ the people that would keep them in business. The more I heard them talk, the more I believed in what they were doing. And while a soft opening, when a restaurant isn’t yet open (they open tomorrow, Tuesday the 23rd, for the public), is a great time to identify issues, figure out processes, and basically work through the kinks, I saw a huge, burgeoning success story. Continue reading →