News, The Daily Feed

WTOP, WFED sold to Minnesota-based Hubbard Broadcasting

Photo courtesy of
‘Newseum WTOP Microphone’
courtesy of ‘Mr. T in DC’

The famous “glass-enclosed nerve center” of WTOP, and its partner WFED, were sold by Bonneville broadcasting yesterday to St. Paul-based Hubbard Broadcasting as part of a 17-station deal worth $505M, according first to DCRTV and then the Business Journal’s Jeff Clabaugh.

The expansion by Hubbard is significant, as the group owns just four radio and twelve TV outlets, which means this effectively doubled the size of their footprint, station-wise, and given that they’re primarily in secondary and tertiary markets like Albuquerque, New Mexico and Duluth, Minnesota, the purchase of St. Louis, Cincinnati, DC and Chicago radio outlets is a significant move for the group.

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Food and Drink, The Daily Feed

David Varley of Bourbon Steak Bids Farewell to DC

Photo courtesy of
‘mmm…broiled meat…’
courtesy of ‘philliefan99’

Next week DC will say goodbye and good luck to David Varley, the executive chef at Bourbon Steak. Varley has led the restaurant for the past two years and will leave for San Francisco where he will be the Corporate Chef in the Mina Group. Before he jets off to the west coast, I sat down and talked with Varley about his new job and his thoughts on leaving the District. Continue reading

The Daily Feed

Are We Suffering From Burger Overload?


‘Le hambourgaire’
courtesy of ‘LaTur’

Over the last several years, the Metropolitan area has seen a marked influx in restaurants catering exclusively to those people, such as myself, who love hamburgers.  To me, hamburgers are the perfect food, combining all the tastes, textures, and food groups I love, and conveniently edible, no less.  Although burgers have long been a bar food staple, dating back to the late 19th century in America, according to Wikipedia, these new burger shops offer a wide array of options, way overshadowing the simple origins of leftover meat stuffed between slices of bread.

Are we, perhaps, hitting a burger overload point? Continue reading

The Daily Feed

WLDC Sports Ticker – January 19

Photo courtesy of
‘JaVale McGee’ courtesy of ‘Keith Allison’

I’m pretty low tech, so use your imagination: imagine that the below WLDC Sports Ticker is literally scrolling across your screen like ESPN’s Bottom Line. Two differences: we’ll focus on DC, and you know, we won’t be scrolling anything related to Brett Favre.

Alright, maybe I was quick to award Blake Griffin the dunk contest crown, and even if it made Monday’s post, JaVale McGee’s reverse throwdown of a John Wall Alley Oop is kind of a message that Griffin won’t run away with it…I promised I would never use the “We Love Arts” and “We Love Sports” tags together in congruence, but that didn’t rule out “We Love Music,” and since Nats’ mascot Screech made an appearance at 9:30 Club with local band Virginia Coalition, it’s a completely admirable use of the combination…taking one point from a game is better than zero, and I don’t know who what the records on this stat is, but the Caps have now lost their last six games that have gone beyond regulation, including last night…something worth considering that David Aldridge pointed out: the Nationals have won more recently on the road than the Wizards, who will try to get off the road schneid this evening in Milwaukee…other wheeling and dealing for the Nats: earlier this week, they signed infielder Alex Cora to a minor league deal and sent some prospects to the Cubs for Tom Gorzelanny.

That’s the quick stuff, and hopefully next week, you won’t see anything on road or overtime losing streaks.

The Daily Feed

Hot Ticket: Kylesa @ Black Cat Backstage 1/20/11

Kylesa - Spiral Shadow

As a huge metal fan, I’m always looking out for the rare “crossover” show that I know I’ll love, and will appeal to someone who’s not versed in metal will also enjoy. Tomorrow night, Kylesa are bringing their Southern blend of sludge metal to the Black Cat Backstage – a rare chance to see these guys in a small, intimate venue. Honestly, their sound is so huge that they need two drummers, so I don’t know how the Backstage is supposed to contain them.

“Sludge metal” lies somewhere on the spectrum between psychedelic rock and doom metal. This means on Thursday you can expect some huge, looping riffs played on fuzzy guitars combined with the kind of bass you can feel in your bones. The vocals are angry and loud, but not gothic or growly like most doom metal. If you’re a fan of any other Southern sludge metal groups like Baroness, Black Tusk, Torche, or (dare I say?) Mastodon, you probably already know that you belong at this show. For a taste of what’s in store, be sure to check out my favorite track “Running Red” on their myspace page.

Fellow Georgians Zoroaster and New Jersey’s Fight Amp round off the bill for what should be an epic show. Both these bands are really solid, so I’m looking forward to catching them. Don’t miss it!

Kylesa
w/ Fight Amp, Zoroaster
Black Cat Backstage
Thursday Jan 20th
$13

News, The Daily Feed

Two new candidates for At-Large City Council: Pat Mara and Bryan Weaver

Photo courtesy of
‘Nats DC Baseball Cap’
courtesy of ‘Mr. T in DC’

The special election this April to replace Kwame Brown’s At-Large seat, currently held by Sekou Biddle, just got a lot more interesting.  A 6am announcement on YouTube by brand new Ward 1 State Board of Education member Pat Mara, and a 10am announcement on TBD News Talk by Ward 1 community activist Bryan Weaver, add two more hats to the ring.

For those keeping score, that’s now 18 candidates who have taken out papers, or announced intentions to do so, to run for Kwame Brown’s seat in the April 26th citywide election.

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The Daily Feed

New D.C. CSA Starts Today

Photo courtesy of
‘Spiral Path CSA’
courtesy of ‘afagen’
I love the idea of a CSA, not only because of the intrinsic value of eating locally and seasonally, but because I relish the challenge of trying to figure out how to use three pounds of beets before they go bad. It’s like that show Chopped, but not quite as bad since I don’t have to figure out a delicious way to prepare salmon with whipped cream and edible flowers. If you’ve never experienced the thrill of opening a mystery box of vegetables, a CSA (or community-supported agriculture) is a great way to get fresh, in-season fruits and vegetables and a new one has just popped up in D.C.

Technically a USA (urban-supported agriculture), Farm to Family is beginning service in our nation’s capital starting today. Already established as a CSA and stand-alone store in Richmond, they are still accepting new members for their service, which will drop off weekly in Northwest Washington and Capitol Hill. The drops will be on Wednesday evening from 5pm-7pm, in Northwest at the Maret School (lower lot) and starting next Wednesday, Capitol Hill in the public parking lot at Eastern Market.

They are currently in their winter cycle, but members are welcome to join any time and they will pro-rate the cost of the membership. They have six payment options depending on the amount of food you get, but it goes anywhere from $250 for eight weeks for a complete share (meat, dairy, bread and vegetables/dry goods) to $85 for just vegetables and dry goods. Though the contents of your share will differ depending on which package you order, you can expect things like yogurt, cheese and milk from Mt. View Farm, meats from Polyface Farm, shellfish from Rappahannock River Oyster Co., as well as veggies like squash, greens and lettuce and dry goods such as BBQ sauce, jam, syrup and handmade soap.

For more information and to sign up for membership, visit their website.

capitals hockey, The Daily Feed

Flyers Hold Off Caps 3-2

Photo courtesy of
‘bring on the caps’
courtesy of ‘Melody Kramer’

Last night’s game in Philadelphia started out in what seems to be typical Caps fashion this season: get behind by a couple goals, then remember there’s a game going on, play the comeback card, and hope for the best.

It’s a very risky strategy (if you want to spin it that way) and the problem is, doesn’t always work. Especially against teams like the Flyers, who currently sit atop the Eastern Conference. After last night’s 3-2 overtime win, the Flyers are now 8 points ahead of the once-leading Capitals.

Jeff Carter scored 91 seconds in on a wrap-around goal to put the Flyers up 1-0. Claude Giroux wristed one in the second, and the Flyers were looking pretty dominant. And suddenly, the Caps were in the final frame in a very familiar position: behind.
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Food and Drink, The Daily Feed

The Queen Vic on H St. Is Almost Here

Courtesy Ryan Gordon
photo courtesy Ryan Gordon

Cornish pasties will soon make an appearance on the ever-changing H St.

If you’ve been anxiously awaiting the beef and potato pie since you heard first of the British gastropub, The Queen Vic, you only have about one month left to go.

The Queen Vic owner Ryan Gordon tells me that the pub, which is named after a “Public House” in the soap EastEnders, will open its doors sometime between February 15th and 25th.  The British menu will not be static, but change constantly.  So expect a regular menu with the traditional fish & chips and curries, but many extras on an additional blackboard menu.

The name Ryan Gordon might be a familiar one to DC foodies or H Street residents. That’s because he’s also associated with The Pug, the low-key, neighborhood spot. Gordon says he chose H Street for The Queen Vic’s location because as an H Street resident he has witnessed the neighborhood’s transformation first-hand.

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The Daily Feed, Ward 5

Dispatches from Ward 5: Bulldozers edition

Photo courtesy of
‘Shining on the Shrine’
courtesy of ‘Rolenz’

What Ward 5 residents are talking about this week…

The big news from Brookland this week was that the police arrested a suspect in a string of muggings on Newton Street. Everyone who walks home that way (including me) was most relieved to hear the news.

Several of the mailing lists around the ward were buzzing about the federal HomeSaver program launching this month, designed to help the unemployed stave off foreclosure. The pilot phase of the program launches today in Wards 5, 7, and 8 (not coincidentally, the wards with the highest unemployment), and will go citywide on April 12. Continue reading

Dupont Circle, Food and Drink, Special Events, The Daily Feed

Tabard Warms You Up

Photo courtesy of
‘Magnified’
courtesy of ‘Samer Farha’

There are warm winter drinks, and then there are hot drinks. As in flaming hot! Next Tuesday’s tasting at Tabard Inn will feature one I recently tried in New Orleans, Cafe Brulot, a combination of coffee, brandy and spices. Chantal Tseng will demonstrate how to prepare it in the classic style, as the brandy is set on fire while cascading down a long spiraling orange peel (“Wish me luck!” she says). Though the pyrotechnics are a lot of fun, they aren’t just for show – the flaming preparation gives the drink a spicy hot citrus taste. There’s a distinct thick richness that comes from the alchemy as the flaming liquid is poured down the orange peel repeatedly. I loved it in New Orleans and can’t wait to warm up with it again.

There’s lots more to the evening, with Adam Bernbach of Proof and Estadio joining Chantal to focus on other hot drinks branching out from the classics. Talented Tabard chef Paul Pelt will provide pairings for the winter warmers with three tasting-size courses, ending with dessert by Huw Griffiths. All for $50 inclusive, from 7pm-9pm on January 25. To RSVP, email wheron@gmail.com.

The Daily Feed

Food Truck Tracker

Photo courtesy of
‘The Yards – Wonky – 09-11-10’
courtesy of ‘mosley.brian’
Ah, lunch. The great equalizer. Not only will you get the same ol’ satisfaction you usually get out of your food truck lunch today, but you can feel great about yourself for doing a good deed. This week, Deals for Deeds has put together Deals on Wheels Week, which brings you daily discounts on a particular food truck. In addition to saving you a little green, 10% of that truck’s proceeds will be donated to Miriams Kitchen. Today’s deal, for you Metro Center-ers, is a Wonky dog and drink for $3.75 (a $7.50 value) from eatWonky.

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News, The Daily Feed

Supreme Court rejects gay marriage vote challenge

Photo courtesy of
‘Lex’
courtesy of ‘His Noodly Appendage’

The Supreme Court this morning denied audience to Bishop Harry Jackson’s lawsuit against the DC Board of Elecitons and Ethics, which sought a citywide referendum on the subject of gay marriage.  The lawsuit was initially turned away by the DC Court of Appeals when the DCBOEE argued that to put gay marriage on the ballot would be to potentially authorize discrimination that was in violation of the Human Rights Act.

With the Supreme Court refusing to hear the case, the lower court’s ruling shall stand.  Perhaps Bishop Jackson will once again “move” back to Maryland?  We’ll see.

Food and Drink, The Daily Feed

Dinner with Wine Pairings at Ripple

Photo courtesy of
‘ready for wine’
courtesy of ‘philliefan99’

I confess that as a foodie my knowledge of pairing wines with food is…shall we say, a little lacking. I’ve always deferred to the “experts” and wino friends for advice on what wines to buy and what to serve them with. So the Peter Franus dinner and wine pairing at Ripple seems like it would be perfect for someone whose knowledge of wine is limited to “white with chicken and fish, red with beef.”

The dinner on January 25th will consist of five courses served with Napa Valley wines from Peter Franus Wines. Ripple is a gem in the city and when I had dinner there in the early fall, every dish was great from start to finish. For this particular tasting, some of the courses will include slow poached eggs, crispy duck leg confit, a braised veal cheek and a spin on the Fig Newton. Wine selections will include zinfandels, sauvignon blanc and a cabernet.

Tickets are $90 per person. To make a reservation for the dinner, call 202-244-7995 or email danny@rippledc.com or theo@rippledc.com.

Entertainment, The Daily Feed

2010 WATCH Award Nominations Announced

Here’s an awards story that isn’t about mean ol’ Ricky Gervais.

While people were busy wondering if The Social Network will win the Oscars, people gathered at the The Birchmere in Alexandria last night to hear the nominations for this year’s WATCH Awards. For over 11 years the Washington Area Theatre Community Honors has recognized the best in local community theatre. We here at We Love DC typically cover the professional shows within the Helen Hayes realm but as I said earlier this fall, you can find quality entertainment from many different venues here in the DC area and the WATCH Awards highlight some of the best productions and local theatre companies out there- some of which I suspect you may not know about.

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Food and Drink, The Daily Feed

He/She Loves DC: Where to Go for Restaurant Week

Photo courtesy of
‘Restaurant’
courtesy of ‘kingkool68’

It’s the most wonderful time of the year.  Okay, maybe not, but it is DC Restaurant Week, so we asked some of DC’s well known residents to tell us what restaurants they are hitting up this month.

The ubiquitous DJ Tommy McFly , who recently “flipped to Fresh,” tells us he always goes out for Restaurant Week because he “loves a good deal,” and who doesn’t? The new 94.7 Fresh FM DJ will make his first stop at Birch and Barley (1337 14th St NW) because of its beer pairings.  Birch and Barley prides itself on offering a unique food and beer experience, and if you want to know what Tommy thinks after checking it out, follow him at @TommyMcFly.

Staying on the DC Media track – WUSA9’s Angie Goff is known for hitting the town even if she is working the morning shift the next day, and the new proud- mom needs no reason to eat out. She will be trying out BlackSalt (4883 MacArthur Blvd NW) for the first time, as well as old favorites like Chef Geoff’s, Georgia Browns, and Bistro Bis.  BlackSalt looks like a great choice with the mussels and seafood stew on the menu. Continue reading

The Daily Feed

When Restaurant Week Isn’t Cheap Enough

Photo courtesy of
‘Wowsers!’
courtesy of ‘jillmotts’
One of the complaints I have about Restaurant Week is that while three courses for approximately $35 is a deal in a lot of places, I’m still not going to get out of the restaurant without plopping $50 down once we’re counting tax and tip and God forbid a glass of wine. Though I think a Restaurant Week reservation at places like Adour, J&G Steakhouse and Westend Bistro is a total coup, for the most part I’m spending just as much money on Restaurant Week as I would on a normal night out at the same place. And usually, I’m not able to order exactly what I want.

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Arlington, Food and Drink, The Daily Feed

Iota Club & Cafe Offers More than Music

Photo courtesy of
‘Coffee and Kerouac’
courtesy of ‘Kevin H.’

Finding a place to lounge and sip coffee in this city is easier said than done. But for those of you in Clarendon, that quest just got a little easier. Iota Club & Cafe has now launched iotaday, a sandwich and coffee lounge with a new walk-up counter.

The music venue has expanded their food selection to include light breakfast, lunch and dinner options. You can grab brunch there up until 3:00 PM on weekends. Locavores, you’ll be happy to see that Iota’s coffee options come from the Annapolis-based roasting company, Caffe Pronto and the pastries are from Chef Jessica Knudson of Hawthorne’s Fine Breakfast Pastry. While I can’t speak from experience (yet), the descriptions of their “smasher” panini sandwiches are enough to make me want to metro out to Arlington for some mid-day noshing.

The newly renovated bars and seating areas will have free Wi-Fi, so you can sip and lounge and maybe even get a little work done. Iota is open from 6:30 AM on weekdays and from 8:00 AM on weekends and holidays.

The Daily Feed

Caps top Senators 3-1 with strong third period

Caps/Sens Title Card

The Capitals went into Sunday afternoon’s tilt with Ottawa hoping to awake their offense and leave behind their struggles against the Senators they way they broke their losing streak against the squad back in December.  They got their wish in the third period, scoring three goals on the Senators and playing strong enough defense to pickup a pair of points.

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