Imagine a little room removed from the crazy world outside – an oasis of peace entered through a busy bar. Jars of spices line the walls, while chunks of the most pristine ice you’ve ever seen are gently melting in a wooden hangiri bowl, waiting to be carved up. Bottles stand neatly at the ready, watched over by a dapper gentleman sporting a perfect bowtie. This is the Columbia Room, and for a few blissful hours prepare to be transported to drinks nirvana, as Derek Brown brings you a “cocktail club” nestled inside The Passenger. It’s like a spa for spirit lovers, evoking a true intimacy almost lost to us in these hectic times.
I’ve been eager to try out the Columbia Room since I first heard whispers of its concept, unintentionally eavesdropping on co-owners and brothers Tom and Derek Brown before The Passenger ever opened, and it’s no secret that later The Passenger quickly became one of my favorite bars. So it was with much anticipation that I finally entered this gentle yet meticulous environment on two occasions last week – once for a class and once for service – and I can’t think why I wouldn’t be back again and again.
As with The Passenger, there’s no attitude here. All you need to get in is to find a open slot on the online reservation system and hold it with a card. You’ll be called ahead of time to confirm and review any preferences. There’s a four person maximum to each reservation, and the prixe fixe menu of $49 (tax and tip inclusive) includes a welcoming glass of champagne, the nightly cocktail paired with a small plate, and a customized cocktail. There are also weekly classes by Derek Brown and Kat Bangs for $65 covering all aspects of crafting cocktails. I had a wonderful time at Kat’s recent champagne cocktail class, learning how to make my own blackberry liqueur and sugar cubes. Both service and class are well worth it.
So, let’s decompress into cocktail transcendence…



















